Restaurant Menu
Our Chef brings to the table an extensive menu with an Italian influence for lunch and dinner, complimented by a fantastic beverage list served by super friendly waiters. In the mornings kick back with the daily paper, a creamy latte & perfectly poached eggs. What a start to the day!

Best news is, on weekends we refuse to penalise late risers, offering an all day breakfast menu.


Breakfast
2UP - $8.90
Poached, fried or scrambled on turkish toast

OMELETTE - $13.90
Old school - ham, mushrooms, tasty cheese, spinach

CLASSIC EGGS BENEDICT - $12.90
Smoked ham with spinach & hollandaise on turkish toast

‘BIG’ BREAKIE - $15.90
Two fried eggs, grilled bacon, continental sausage, field mushrooms, tomato, home-made chutney, turkish toast

BREAKIE BRUSCHETTA - $14.50
honey whole-wheat bruschetta topped with roma tomatoes, red onion, avocado salsa & smoked salmon

HANGOVER BURRITO - $15.50
Scrambled eggs, bacon, guacamole, home-made chutney, rocket

BRUNOS BIG BANG - $14.50
Scrambled eggs, field mushrooms, basil pesto, fetta cheese, honey whole-wheat toast

EGGS BEGS - $14.90
Poached eggs, grilled bacon, guacamole, hollandaise, honey whole-wheat toast

FRENCH TOAST - $13.50
Classic french toast, maple syrup, bananas, mascarpone

MUESLI (LOW GI) - $11.50
Home-made, lightly toasted muesli, dried fruits, natural yoghurt

BERRY BOOM - $6.50
Yoghurt, berry compote, granola

ASSORTED CROISSANTS - FROM $3.90
Plain croissant with jam or with ham & cheese

ASSORTED MUFFINS - $3.50
- please ask your waiter for daily selection

TOASTED SANDWICHS - $6.50
Your choice of Avocado & tomato or HCT classic

HOME-MADE SCONES - $3.50
Plain scones with jam

COCO CORN FLAKES - $4.50
with banana

TOAST - FROM $5.00 - $5.50
Your choice of Phillippas whole-wheat honey,pan fresca rye, Turkish bread or orange & sultana loaf, all served with assorted spreads

BREAKIE EXTRAS - - FROM $2.00 - $4.50
Egg, hash brown, bakes beans, spinach, bacon and "A" grade Tasmanian smoked Atlantic salmon are some of many more breakfast extras to choose from. (please see downloadable breakfast PDF menu)


Breads & Appetisers
BALSAMIC & OLIVE OIL CIABATTA - $7.90


GARLIC CIABATTA - $8.20


HOUSE DIPS WITH TURKISH BREAD - $13.90


SOUP OF THE DAY - $8.90
- please refer to daily specials

TOMATO & MOZZARELLA BRUSCHETTA - $10.90


ARANCINI BALLS WITH NAPOLI SAUCE - $11.90


PUMPKIN, FETTA, PINENUTS, SPINACH LEAVES - $10.50


SALT & PEPPER SQUID, RADICCHIO LEAVES, FRESH LEMON - $11.90


EGGPLANT PARMAGIANA, TOMATO NAPOLI, MOZZARELLA - $12.90


TIGER PRAWNS PANFRIED - $13.50
with garlic, fresh chilli, tomato & white wine


Pasta & Risotto's
TIGER PRAWN RISOTTO - $22.50
with mushrooms, sweet peas & radicchio

LAMB FILLET RISOTTO - $21.90
with sundried tomatoes, olives, spinach & tzatziki

TRADITIONAL CARBONARA TAGLIATELLE - $19.90
with garlic, spring onion, mushrooms, smoked ham, olive oil & egg

PUMPKIN MEZZALUNA - $18.90
with spinach, mushrooms, sundried tomatoes, napoli & a touch of cream

PENNE WITH CHICKEN - $19.90
broccoli, roast pumpkin, pinenuts, white wine & cream

PENNE WITH SALAMI - $18.90
spring onion, olives, chilli & napoli


Mains
FRITTO MISTO - $26.70
Lightly fried selection of squid, prawns & white fish fillets served with fries & saffron remoulade

TUSCAN CHICKEN - $24.90
Char-grilled tuscan style baby chicken on mushroom & thyme risotto

VEAL INVOLTINI - $23.90
Baby veal wrapped with asparagus, prosciutto & mozzarella cheese on polenta drizzled with sundried tomato jus

PESCE - $25.50
Panfried gremolata crusted white fish fillet on a warm potato & spinach salad

RIB EYE - $27.90
300g rib eye steak charred to your liking with Italian potatoes, field mushroom & red wine jus

POLLO INSALATA - $18.90
Marinated warm chicken fillet salad with cous cous & spinach drizzled in a balsamic vinegarette

BURGER - $19.90
Choice of chicken fillet or beef burger with melted cheese, lettuce, tomato, caramelised onion, egg, bacon, guacamole & a side of fries


Sides
PANZANELLA SALAD - $8.50
with roma tomatoes, olive oil, red wine vinegar, fresh basil & italian bread

ROCKET, PARMESAN, BALSAMIC - $7.90


OVEN ROASTED ITALIAN POTATOES - $8.50


SHOESTRING FRIES - $7.90


SEASONED WEDGES - $8.90


GRILLED POLENTA - $6.50



Ciabattas & Wraps
PROSCIUTTO D’ PARMA CIABATTA - $14.70
Prosciutto, italian mozzarella, fresh basil, rocket & pesto oil

ROAST BEEF CIABATTA - $14.90
Oven roasted beef, shredded carrots, tomato chutney, caramelised onion, tasty cheese & lettuce

TUSCAN WRAP - $14.20
Tuscan style grilled eggplant, tomato, capsicum, mozzarella & spinach

POLLO WRAP - $14.90
Marinated chicken breast, guacamole, fresh tomato, spanish onion & rocket


Sweets
CREME CARAMEL - $6.50


CLASSIC GELATI DUO - $6.50


STICKY DATE PUDDING - $8.20


NONNA’S TIRAMISU - $8.20
the best tiramisu outside of Italy*


Download Menu (PDF Format)
Weekday Breakfast
Lunch & Dinner
Weekend Brunch
Beverages
Set Menu


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Our Contact Details
Coco Lounge Restaurant & Upstairs Bar
93 Kingsway Glen Waverley 3150
Melbourne Australia

Telephone +613 9560 9705
Fax +613 9560 9095
Email info@cocolounge.com.au